Foods Developed Using Biotechnology and Animal Cell Culture Technology – US Regulatory Oversight

  • Learn about the various agency roles under the Coordinated Framework for Regulation of Biotechnology.
  • Analyze the interplay between FDA’s voluntary plant biotechnology consultation program and the USDA’s part 340 program for certain genetically engineered plants.
  • Explore the regulatory pathway for ingredients produced with genetically engineered organisms.    
  • Understand the USDA/FDA proposed framework for regulating cell-cultured food products.
  • Examine the FDA’s current process for regulating intentional genomic alterations in food producing animals. 

Deepti Kulkarni, Partner, Covington & Burling LLP


This session was recorded as part of FDLI’s Virtual Introduction to Food Law and Regulation Course in September 2023. 

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