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Overview of U.S. Food Law and Regulation

Access to recordings of virtual introductory courses is limited to one year from
the date of purchase as we update programs annually.

Learn the current statutory framework for how key federal and state agencies regulate the food industry. Identify and become familiar with key aspects of the Federal Food, Drug, and Cosmetic Act (FD&C Act) that define food and the importance of “intended use”.

Daniel Logan, Associate, Kleinfeld, Kaplan & Becker LLP

This session was recorded as part of FDLI’s Virtual Introduction to Food Law and Regulation Course in September 2024.

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