Food Labeling: An Introduction to General Requirements (Including Meat and Poultry)

Access to recordings of virtual introductory courses is limited to one year from 
the date of purchase as we update programs annually.

Understand food labeling requirements and the concept of misbranding. Prepare to differentiate “label” from “labeling” under the Federal Food, Drug and Cosmetic Act (FD&C Act) and the Fair Packaging and Labeling Act. Examine the five mandatory labeling elements of 21 CFR 101. Become familiar with statements of identity, nutrition labeling, and foreign language labeling, and bioengineered food labeling requirements.

Jessica Tierney, Of Counsel, Jones Day

This session was recorded as part of FDLI’s Virtual Introduction to Food Law and Regulation Course in September 2024.