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Food Safety: An Introduction to Ingredient Preclearance/Intentional Components of Food

Access to recordings of virtual introductory courses is limited to one year from
the date of purchase as we update programs annually.

Summarize the definitions of “food additive,” the food additive approval requirements, and recognize the application of Generally Recognized as Safe (GRAS) substances.

Xin Tao, Partner, Baker McKenzie

This session was recorded as part of FDLI’s Virtual Introduction to Food Law and Regulation Course in September 2024.

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