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Food Labeling: An Introduction to Nutrient Content, Health, and Other Claims

Access to recordings of virtual introductory courses is limited to one year from
the date of purchase as we update programs annually.

Identify what is a claim, and who regulates claims on foods. Discuss the various types of claims. Understand the federal statutory authorities, related preemption, and state requirements.

Riëtte van Laack, Director, Hyman, Phelps, & McNamara, P.C.

This session was recorded as part of FDLI’s Virtual Introduction to Food Law and Regulation Course in September 2024.

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Kiana Walker2024-10-01T16:16:57-04:00