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An Introduction to U.S. Department of Agriculture Labeling, Inspection and Ingredient Approval Requirements

Access to recordings of virtual introductory courses is limited to one year from
the date of purchase as we update programs annually.

Learn which foods are regulated by United States Department of Agriculture (USDA). Identify the similarities and differences between FDA and USDA scope of jurisdiction. Determine the fundamentals of USDA labeling requirements.

Brian Sylvester, Partner, Perkins Coie LLP

This session was recorded as part of FDLI’s Virtual Introduction to Food Law and Regulation Course in September 2024.

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