Foods Developed Using Biotechnology and Animal Cell Culture Technology – US Regulatory Oversight
A session from FDLI’s Introduction to Food Law and Regulation
Recorded March 19–20, 2024
Foods Developed Using Biotechnology and Animal Cell Culture Technology – US Regulatory Oversight
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- Learn about the various agency roles under the Coordinated Framework for Regulation of Biotechnology.
- Analyze the interplay between FDA’s voluntary plant biotechnology consultation program and the USDA’s part 340 program for certain genetically engineered plants.
- Explore the regulatory pathway for ingredients produced with genetically engineered organisms.
- Understand the USDA/FDA proposed framework for regulating cell-cultured food products.
- Examine the FDA’s current process for regulating intentional genomic alterations in food producing animals.
Deepti Kulkarni, Partner, Covington & Burling LLP
This session was recorded as part of FDLI’s Virtual Introduction to Food Law and Regulation Course in September 2024.
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