Food Labeling: An Introduction to General Requirements (Including Meat and Poultry)

Understand food labeling requirements and the concept of misbranding. Prepare to differentiate “label” from “labeling” under the Federal Food, Drug and Cosmetic Act (FD&C Act) and the Fair Packaging and Labeling Act. Examine the five mandatory labeling elements of 21 CFR 101. Become familiar with statements of identity, nutrition labeling, and foreign language labeling, and bioengineered food labeling requirements.

Jessica Tierney, Of Counsel, Jones Day

This session was recorded as part of FDLI’s Virtual Introduction to Food Law and Regulation Course in September 2023. 

Get Access

  • +$100 for nonmembers


Internet Explorer and Microsoft Edge are not supported by the checkout process.

Please use Chrome, Firefox, or Safari.  If you are unable to use these browsers, please contact us at 202-371-1420 or [email protected] and we will assist you.


Virtual Learning FAQ

On-demand webinar content is sent via email as soon as we are able to process and verify your order. This usually occurs within 1 business day.


On-demand content can be played back on most devices.


CLE credit is not currently available for pre-recorded sessions.

Related Content