Learn the definition and applications of “adulteration”. Discuss current Good Manufacturing Practices (cGMPs) and its relation to food. Examine the use of Hazard Analysis Critical Control Points (HACCP)/Hazard Analysis, and Risk-Based Preventative Controls (HARPC) for FDA-regulated foods.
Omar Oyarzabal, Senior Consultant, EAS Consulting Group
This session was recorded as part of FDLI’s Virtual Introduction to Food Law and Regulation Course in September 2023.