Food Safety: Current Good Manufacturing Practices and Related Requirements; Unintended Components/Contaminants of Food

Learn the definition and applications of “adulteration”. Discuss current Good Manufacturing Practices (cGMPs) and its relation to food. Examine the use of Hazard Analysis Critical Control Points (HACCP)/Hazard Analysis, and Risk-Based Preventative Controls (HARPC) for FDA-regulated foods.

Omar Oyarzabal, Senior Consultant, EAS Consulting Group

This session was recorded as part of FDLI’s Virtual Introduction to Food Law and Regulation Course in September 2023. 

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