Overview of U.S. Food Law and Regulation
Learn the current statutory framework for how key federal and state agencies regulate the food industry. Identify and become familiar with key aspects of the Federal Food, Drug, and Cosmetic Act (FD&C Act) that define food and the importance of “intended use”.
T. Daniel Logan, Associate, Kleinfeld, Kaplan & Becker, LLP
This session was recorded as part of FDLI’s Virtual Introduction to Food Law and Regulation Course in March 2023.
T. DANIEL LOGAN is an associate at Kleinfeld, Kaplan & Becker LLP. He counsels clients on a variety of Food and Drug Administration (FDA) regulatory issues relating to the food, cosmetic, drug, dietary supplement, cannabis, and tobacco industries. Dan previously served as an Associate Chief Counsel in the Office of Chief Counsel of the FDA. While at the FDA, Dan counseled subject matter experts, assessed evidence and policy rationales, and developed legal interpretations relating to FDA’s regulatory objectives.Get Access
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