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An Introduction to U.S. Department of Agriculture Labeling, Inspection and Ingredient Approval Requirements

A session from FDLI's Introduction to Food Law and Regulation
Recorded September 21–22, 2022

An Introduction to U.S. Department of Agriculture Labeling, Inspection and Ingredient Approval Requirements

Learn which foods are regulated by United States Department of Agriculture (USDA). Identify the similarities and differences between FDA and USDA scope of jurisdiction. Determine the fundamentals of USDA labeling requirements.

Brian Sylvester, Special Counsel, Covington & Burling LLP
Cory Trio, Associate, Covington & Burling LLP

This session was recorded as part of FDLI’s Virtual Introduction to Food Law and Regulation Course in September 2022.

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