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Food Labeling: An Introduction to Nutrient Content, Health, and Other Claims

A session from FDLI's Introduction to Food Law and Regulation
Recorded September 21–22, 2022

Food Labeling: An Introduction to Nutrient Content, Health, and Other Claims

Identify what is a claim, and who regulates claims on foods. Discuss the various types of claims. Understand the federal statutory authorities, related preemption, and state requirements.

Jason W. Sapsin, Senior Legal Editor, Thomson Reuters, Practical Law

This session was recorded as part of FDLI’s Virtual Introduction to Food Law and Regulation Course in September 2022.

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