Food Labeling: An Introduction to Nutrient Content, Health, and Other Claims
Identify what is a claim, and who regulates claims on foods. Discuss the various types of claims. Understand the federal statutory authorities, related preemption, and state requirements.
Jason W. Sapsin, Senior Legal Editor, Thomson Reuters, Practical Law
This session was recorded as part of FDLI’s Virtual Introduction to Food Law and Regulation Course in September 2022.
- +$100 for nonmembers
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