Food Safety: Current Good Manufacturing Practices and Related Requirements; Unintended Components/Contaminants of Food
Learn the definition and applications of “adulteration”. Discuss current Good Manufacturing Practices (cGMPs) and its relation to food. Examine the use of Hazard Analysis Critical Control Points (HACCP)/Hazard Analysis, and Risk-Based Preventative Controls (HARPC) for FDA-regulated foods.
Omar Oyarzabal, Senior Consultant, EAS Consulting Group
This session was recorded as part of FDLI’s Virtual Introduction to Food Law and Regulation Course in March 2022.