Food Labeling: An Introduction to Nutrient Content, Health, and Other Claims
Identify what is a claim, and who regulates claims on foods. Discuss the various types of claims. Understand the federal statutory authorities, related preemption, and state requirements.
Riëtte van Laack, Director, Hyman, Phelps & McNamara, PC
This session was recorded as part of FDLI’s Virtual Introduction to Food Law and Regulation Course in March 2022.