Food Labeling: An Introduction to General Requirements for Food, Meat, and Poultry
Understand food labeling requirements and the concept of misbranding. Prepare to differentiate “label” from “labeling” under the Federal Food, Drug and Cosmetic Act (FD&C Act) and the Fair Packaging and Labeling Act. Examine the five mandatory labeling elements of 21 CFR 101. Become familiar with statements of identity, nutrition labeling, and foreign language labeling, and bioengineered food labeling requirements.
Natalie Rainer, Partner, Keller & Heckman LLP
This session was recorded as part of FDLI’s Virtual Introduction to Food Law and Regulation Course in March 2022.