Food Labeling: An Introduction to General Requirements for Food, Meat, and Poultry
Review food labeling requirements and the concept of misbranding. Differentiate “label” from “labeling” under the Federal Food, Drug and Cosmetic Act (FD&C Act) and the Fair Packaging and Labeling Act. Examine the five mandatory labeling elements of 21 CFR 101. Become familiar with statements of identity, nutrition labeling, foreign language labeling, and bioengineered food labeling requirements.
Steven Armstrong, Senior Regulatory Advisor, Haynes and Boone LLP
This session was recorded as part of FDLI’s Virtual Introduction to Food Law and Regulation Course in September 2021.