Obtain a clearer view of foods regulated by United States Department of Agriculture (USDA). Review the similarities and differences between FDA and USDA scope of jurisdiction. Learn the fundamentals of USDA labeling requirements.
Beth A. McKew, Senior Staff Officer, Labeling and Program Delivery Staff, Office of Policy and Program Development, FSIS, USDA
This session was recorded as part of FDLI’s Virtual Introduction to Food Law and Regulation Course in March 2021.