Overview of US Food Law and Regulation
Review the statutory framework of how key federal and state agencies regulate the food industry. Become familiar with key aspects of the Federal Food, Drug, and Cosmetic Act (FD&C Act) that define food and the importance of intended use.
Jacqueline Chan, Partner, Kleinfeld, Kaplan & Becker, LLP
This session was recorded as part of FDLI’s Virtual Introduction to Food Law and Regulation Course in March 2020.
- +$100 for nonmembers
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