An Introduction to U.S. Department of Agriculture Labeling, Inspection and Ingredient Approval Requirements
Obtain a clearer view of foods regulated by United States Department of Agriculture (USDA). Review the similarities and differences between FDA and USDA scope of jurisdiction. Learn the fundamentals of USDA labeling requirements.
Jeffrey W. Canavan, Deputy Director, Labeling and Program Delivery Division, Office of Policy and Program Development, USDA
This session was recorded as part of FDLI’s Virtual Introduction to Food Law and Regulation Course in March 2020.
- +$100 for nonmembers
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