Food Labeling: An Introduction to Nutrient Content, Health, and Other Claims
Identify what is a claim, and who regulates claims on foods. Differentiate the various types of claims. Review the statutory authorities and framework of preemption and state requirements.
Emily K. Strunk, Counsel, Venable LLP
This session was recorded as part of FDLI’s Virtual Introduction to Food Law and Regulation Course in March 2020.
- +$100 for nonmembers
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