LEIGH G. BARCHAM is a senior associate at Hogan Lovells US LLP where she provides business-oriented legal and policy solutions to help food and agriculture companies and consumer product manufacturers operate within a heavily regulated market. Ms. Barcham advises on state and federal regulatory issues that may arise throughout the entire food production line. She is experienced in counseling clients in response to US Food and Drug Administration (FDA) enforcement proceedings, and she regularly collaborates with clients to craft policies and operating procedures to achieve compliance with the FDA Food Safety Modernization Act (FSMA). Ms. Barcham also guides clients in consumer products industries as they navigate federal advertising and consumer product safety laws and regulations, including helping companies execute product recalls in coordination with the US Consumer Product Safety Commission (CPSC). When she joined Hogan Lovells, Ms. Barcham brought with her more than five years of public policy experience. She worked throughout law school at a firm in Washington, DC, focusing on legislation and federal regulation affecting the energy industry. Prior to law school, she served as a policy analyst for international affairs and climate change at the White House Council on Environmental Quality.