Overview of U.S. Food Law and Regulation: An Introduction
A session from FDLI’s Introduction to Food Law and Regulation
Recorded March 10, 2025
Overview of U.S. Food Law and Regulation
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Learn the current statutory framework for how key federal and state agencies regulate the food industry. Identify and become familiar with key aspects of the Federal Food, Drug, and Cosmetic Act (FD&C Act) that define food and the importance of “intended use”.
Rebecca A. Bermudez, Associate, Kleinfeld, Kaplan & Becker LLP
This session was recorded as part of FDLI’s Virtual Introduction to Food Law and Regulation Course in March 2025.
REBECCA BERMUDEZ is an Associate at Kleinfeld, Kaplan & Becker LLP. With a focus on FDA law, Rebecca provides down-to-earth advice to clients on regulatory matters before the U.S. Food and Drug Administration as well as other related federal, state, and local agencies. She has particular experience advising clients in the food, dietary supplement, tobacco, and cannabis industries. Before joining Kleinfeld, Kaplan & Becker LLP, Rebecca worked as a food and drug associate at a mid-size firm in Washington, D.C. At this firm, she assisted clients with domestic and international regulatory matters regarding food packaging products and materials. Rebecca is a member of the District of Columbia LGBTQ+ Bar Association, the Hispanic Bar Association of the District of Columbia, and Hermandad de Sigma Iota Alpha, Inc. She obtained her J.D. from The Catholic University of America, Columbus School of Law and her B.A. from William & Mary.Get Access
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