The Food and Drug Administration (FDA) intersects with the Environmental Protection Agency (EPA) and the United States Department of Agriculture (USDA) in several ways to ensure regulatory compliance and food safety by sharing information and coordinating inspections. Panelists will discuss the focus of each agency and how the agencies work together on food regulatory matters to ensure food safety, agricultural biotechnology as well as their commitment to work towards their goal of reducing food loss and waste by fifty percent by 2030.

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Conrad J. Choiniere, Director, Office of Analytics and Outreach, CFSAN-FDA 
Lana Coppolino Suarez, Associate Chief, Materials Management Branch, EPA
Hany Sidrak, Deputy Assistant Administrator, Office of Field Operations, FSIS-USDA
Moderated by Ann M. Begley, Partner, Wiley LLP

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