Update Magazine


Published bi-monthly, Update magazine is free to all FDLI corporate and individual members. Update brings members the latest news from FDLI and the food and drug law community, featuring viewpoints on industry-specific trends, articles on varied topics of regulatory concern, changes at FDA, news about FDLI activities, and much more.

Update, FDLI's member magazine, is available in print and electronically. The print edition includes columns from the perspectives of students, associates and international experts. The electronic edition includes three additional articles about hot topics in food and drug law and our enforcement column.

  

   

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Annual Subscription Price

  • FDLI Member: FREE
  • Non-Members: $100
  • For an international subscription, contact customer service at (800) 956-6293 or by e-mail.



Update Back Issues

Purchase back issues of Update articles by contacting customer service at (800) 956-6293 or by e-mail.

  • Each Article: $25

Advertise in Update Magazine

Update magazine is your gateway to increasing market share. Our accomplished readers are in executive management and have significant purchasing power. With a circulation of more than 7,000 professionals, Update covers the latest developments in law, regulation and policy relating to food, drugs, animal drugs, biologics, diagnostics, cosmetics, dietary supplements, medical devices and tobacco. Our multi-disciplinary readers are engaged in such industries and include manufacturers, suppliers, law firms, consulting organizations and government employees. For more information, download the 2013 Update Media Kit, or contact Stephanie Barnes, Editor.



Update Magazine

Members Only ContentTrends From 2011 FDA Warning Letters on Adulterated Food

February 2013

In the last few years, the U.S. Food and Drug Administration (FDA) has become much more inspection-oriented and enforcement-minded. ...

Members Only ContentChanges in Gluten-Free Labeling: A Closer look at TTB and FDA Regulations

February 2013

Introduction To date, the regulatory environment for gluten-free labeling on food and alcohol products has been nebulous to say the least...

Members Only ContentA Legislative Renaissance for Food Safety in Canada: The Safe Food for Canadians Act

February 2013

It has been estimated that over seventy per cent of food products sold in Canada are imported from other countries and that most domestic...