Who Will Attend

Industry representatives, including:
  • General Counsels
  • Regulatory Affairs Specialists 
  • Quality Assurance Professionals 
  • Food Safety Specialists 
  • Food Security Experts 
  • Research and Development Professionals
  • Nutrition and Labeling Professionals
Conference attendees also will include government officials, members of the private bar, academic and consultants. 

Audience: Intermediate/Advanced


February 23 – 24, 2015

Renaissance Washington, DC Downtown Hotel  |  Washington, D.C.

Food Week 2015 is a unique combination of two advanced topics in food regulation for lawyers, regulators, industry representatives, and policy stakeholders. This two day event will focus on Food Safety and Globalization, as well as Food Advertising, Labeling, and Litigation. FDLI's "Introduction to Food Law and Regulation" course will be offered concurrently on February 23-24th. Attendees from the introductory course and the advanced program will have the opportunity to network with stakeholders in the community during common breaks and lunches. At this must-attend program, you set the menu – attend one or two days – to learn about the most recent trends and emerging issues in the food industry.

  • Monday, February 23: Conference 1 – Food Safety and Globalization
  • Tuesday, February 24: Conference 2 – Food Advertising, Labeling, and Litigation