Introduction to Food Law and Regulation

March 19–20, 2024       Virtual Course

Overview

Explore the essentials of food law and regulation and gain a comprehensive understanding of the various administrative agencies that impact these industries. Learn about pending regulations, food safety, food labeling, enforcement, and related issues. Case studies, hypotheticals, and ample time for discussion are provided.

Agenda Highlights

  • Organizational structure of the FDA
  • Concepts and statutes in food law and regulation, and the relationship between state and federal jurisdiction
  • Principles of food labeling requirements and litigation risks as shaped by FDA, the Federal Trade Commission (FTC), and class action litigation
  • Role of inspection and enforcement authorities and practical steps toward compliance
  • Food safety frameworks, including review of Food Safety Modernization Act (FSMA) final rules and guidance for industry
  • International issues that affect food law and regulation in the United States
  • Dietary supplement oversight and the regulation of cosmetics

Statutes Covered

  • Federal Food, Drug & Cosmetic Act (FD&C Act)
  • Federal Meat, Poultry, and Egg Products Inspections
  • Federal Trade Commission 15 U.S. C. § 41 et. seq.
  • Lanham Act – 15 U.S.C. §1051 et seq.

Attendee Resources

Who Should Attend

  • New legal and regulatory professionals
  • Seasoned practitioners new to the topic or wanting a refresher

Register

$1299

Members

$1599

Non-members

Industry

$999

Members

$1299

Non-members

Government
& Association

$1099

Members

$1199

Non-members

Public/Patient Org
& Academic

$899

 

Members

$999

Non-members

Student

FREE

Members

$999

Non-members

Add This Must-Have Reference to Your Registration Purchase

Purchase A Practical Guide to FDA’s Food and Drug Law Regulation, 7th Edition to have an overview of the key legal and regulatory topics at your fingertips.  Order your copy today and it will be shipped directly to your office.

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