Introduction to Food Law and Regulation
March 19–20, 2024 Virtual Course
Explore the essentials of food law and regulation and gain a comprehensive understanding of the various administrative agencies that impact these industries. Learn about pending regulations, food safety, food labeling, enforcement, and related issues. Case studies, hypotheticals, and ample time for discussion are provided.
Agenda Highlights
- Organizational structure of the FDA
- Concepts and statutes in food law and regulation, and the relationship between state and federal jurisdiction
- Principles of food labeling requirements and litigation risks as shaped by FDA, the Federal Trade Commission (FTC), and class action litigation
- Role of inspection and enforcement authorities and practical steps toward compliance
- Food safety frameworks, including review of Food Safety Modernization Act (FSMA) final rules and guidance for industry
- International issues that affect food law and regulation in the United States
- Dietary supplement oversight and the regulation of cosmetics
Statutes Covered
- Federal Food, Drug & Cosmetic Act (FD&C Act)
- Federal Meat, Poultry, and Egg Products Inspections
- Federal Trade Commission 15 U.S. C. § 41 et. seq.
- Lanham Act – 15 U.S.C. §1051 et seq.
Attendee Resources
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These valuable takeaways will be provided onsite:
- A binder of speaker handouts and related reference materials.
- Access to an electronic copy of the FDCA Statutory Supplement, 2021 2nd Edition
Who Should Attend
- New legal and regulatory professionals
- Seasoned practitioners new to the topic or wanting a refresher
