Why Attend?

Agenda
Location & CLE

Conference Description: The Food and Dietary Supplement Safety and Regulation Conference will bring together leading regulators, attorneys, scientists, industry representatives, academics, consumer advocates, and consultants to discuss current issues and the latest trends in food and dietary supplement safety and regulation. Topics will include FDA and USDA regulatory compliance and enforcement, inspections, recalls, food safety technology, and emerging and growing product categories such as cell-cultured meat and Cannabis ingredient-infused products. This is a must-attend event for attorneys, advocates, and regulatory affairs professionals focusing on food and/or dietary supplement products.

Conference Highlights:

  • FDA and USDA regulatory compliance and enforcement
  • Food Safety in E-Commerce
  • Cell-cultured proteins
  • Dietary supplement regulation, inspections, and potential criminal liability
  • Updates on FDA Standards of Identity

venue sponsor

Keynote Speakers

Sandra B. Eskin
Deputy Under Secretary, Food Safety, USDA

Mark Moorman
Director, Office of Food Safety, CFSAN, FDA

Register!

Firms & Consultants

$1099
  • +$200 for non-members


Manufacturers

$899
  • +$200 for non-members


Non-Profit

$899
  • +$100 for non-members


Government

$899
  • +$100 for non-members


Academic

899
  • +$100 for non-members

 

Are You New to Food and Dietary Supplement Law and Regulation?
Add the two-day training course, Introduction to Food Law and Regulation, to your schedule to gain a comprehensive overview of the laws and regulations affecting the food and dietary supplements industries.

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Academics and Non-Profit Public Health Advocacy Organizations: Apply for discounted/waived registration fee. 

Registration fees may be waived or discounted for academics and staff/volunteers of non-profit public health advocacy organizations.  If granted, in-person registration and virtual registration is $499. FDLI staff will be in contact after your application is received. 

Sponsors

Sponsorship opportunities are available. Please let us know if you would like more information.

 

Gold Sponsor

Gold Sponsor

Planning Committee

Chair

Neal D. Fortin, Director, Institute for Food Laws and Regulations, Michigan State University and Professor, Department of Food Science and Human Nutrition, Michigan State University College of Law 

Committee Members

Amanda D. Cowley, GC &SVP, Legal Strategy and People, U.S. Pharmacopeia
Robert Durkin, Of Counsel, Arnall Golden Gregory LLP
Andrea G. Ferrenz, Food Law Counsel, Campbell Soup Company
Nury Helena Yoo, Counsel, Faegre Drinker Biddle & Reath
Marisa Kreider, Principal Science Advisor, Cardno ChemRisk
Deepti A. Kulkarni, Partner, Covington & Burling LLP
Stuart M. Pape, Senior Partner and Chair, FDA Practice, Polsinelli PC
Amaru J.Sánchez, Associate, Wiley Rein LLP
Maged Sharaf, Senior Director for Labeling, Cannabis, and Claims, EAS Consulting Group
Sarah Sorscher, Deputy Director of Regulatory Affairs, Center for Science in the Public Interest
Jack Wenik, Member of the Firm, Epstein Becker & Green P.C.

Call For Proposals

FDLI and the Conference Planning Committee thanks those who participated in the Call for Proposals this fall. The input received from industry stakeholders helps us plan a timely program. If you submitted a proposal, you will be notified of the status of your proposal in late January.