Join FDLI at the next virtual “Author Happy Hour” to discuss the Winter 2021 Update magazine article, “The Future of Food? CRISPR-Edited Agriculture.” Authors Abby Meyer, Sheppard, Mullin, Richter & Hampton, and Sara Dastgheib-Vinarov, Tate & Lyle North Americas, will lead a discussion on the variety of trait modifications possible using CRISPR technology, key regulations impacting the labeling of CRISPR-developed food items, and the importance of supporting and standardizing CRISPR-edited agricultural guidelines. Along with your peers in the food and drug law community, be prepared to engage in a dialogue on the topics presented in the article, all while enjoying your favorite beverage. This member-only benefit is limited to 20 attendees to encourage active dialogue in a virtual setting.

Authors and Article


Abby Meyer, Partner, Sheppard, Mullin, Richter & Hampton LLP
Sara Dastgheib-Vinarov, Global Legal Head of Intellectual Property, Tate & Lyle Americas LLC

April 26, 2022
5:00 PM

Registration is open to FDLI members only and is first come, first served. Tickets are limited to 20 participants to facilitate conversation.

This is a complimentary event. 

Questions About FDLI Membership?

Contact our membership team at [email protected].

For other questions, please contact Paige Samson.