Book Review (Open Access) Book Review Joseph A. Page Joseph A. Page, Professor Emeritus, Georgetown University Law Center, reviews Michael T. Roberts’ treatise Food Law in the United States, released last year by Cambridge University Press. Read More (Open Access)Subscribe Food and Drug Law Journal Volume 72, Number 2 [email protected]2021-07-22T15:48:34-04:00Making the Case for a National Food Strategy in the United States (Open Access)[email protected]2021-04-22T16:23:56-04:00Assessing the Relative Influence and Efficacy of Public and Private Food Safety Regulation Regimes: Comparing Codex and Global G.A.P. Standards[email protected]2021-04-22T16:52:20-04:00An International Model for Antibiotics Regulation[email protected]2021-04-22T16:52:51-04:00Re-Framing Biotechnology Regulation[email protected]2021-04-22T16:53:27-04:00A Recipe for Justice: Support for a Federal Food Justice Interagency Working Group[email protected]2021-07-22T15:48:44-04:00Book Review (Open Access)[email protected]2021-04-22T16:23:08-04:00Short Takes [email protected]2021-07-22T15:48:44-04:00
[email protected]2021-07-22T15:48:34-04:00Making the Case for a National Food Strategy in the United States (Open Access)
[email protected]2021-04-22T16:23:56-04:00Assessing the Relative Influence and Efficacy of Public and Private Food Safety Regulation Regimes: Comparing Codex and Global G.A.P. Standards
[email protected]2021-04-22T16:53:27-04:00A Recipe for Justice: Support for a Federal Food Justice Interagency Working Group