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Table of Contents
Reports to the Reader
After describing the historical development of China’s food safety system from the perspectives of legislation and administration, this article discusses progress in its food law (The Draft A...read more
The right to food is an internationally recognized human right, which inherently denotes the right to safe food simply because unsafe foods cause different diseases resulting in consumer’s di...read more
In response to an apparent decline in global food safety, numerous public and private regulatory initiatives have emerged to restore public confidence. This trend has been particularly marked by th...read more
The nuclear accident in Fukushima triggered a process of regulatory action, inspections, and market restrictions that has deeply affected the Japanese food market. When higher than permissible leve...read more
Trust underpins the Chinese social system, and yet it is lacking from a Chinese food system that is riddled with safety disasters and disgruntled consumers. Government and industry play a major rol...read more
The rise in food importation in countries such as the United States, coupled with food safety incidents, has led to increased concern with the safety of imported food. This concern has prompted dis...read more
FDA's recent use of the Application Integrity Policy (AIP), most notably in the ongoing Ranbaxy matter, has created interest in the policy. The article discusses actions CDER's Office of Compliance...read more
64 Food and Drug Law Journal 313-334 (2009).
In mid-March 2007, Ontario-based Menu Foods Inc. started recalling its “cuts and gravy” style pet food, after receiving information that pe...read more
63 Food and Drug Law Journal 673-682 (2008).
The increasing costs of clinical development and the length of the drug development process have lead many United States pharmaceutical companies to loo...read more