To purchase articles, go to https://shop.heinonline.org/.   Table of Contents i Reports to the Reader 481 ...read more

After describing the historical development of China’s food safety system from the perspectives of legislation and administration, this article discusses progress in its food law (The Draft A...read more

The right to food is an internationally recognized human right, which inherently denotes the right to safe food simply because unsafe foods cause different diseases resulting in consumer’s di...read more

This article assesses whether added sugar meets FDA’s standard to be generally recognized as safe (“GRAS”). If added sugar is not GRAS, then manufacturers are subject to premark...read more

This Article describes and evaluates two elements of the FDA’s recent operations implicating information transparency: the Transparency Initiative and a reduction in the agency’s FOIA b...read more

Georgetown University Law Center: Reflections on Current Food and Drug Law Issues For this inaugural issue of the FDLI–Georgetown University partnership we feature Georgetown University Law...read more

This article is a case study on how administrative agencies interact with each other in cases of shared regulatory jurisdiction. The theoretical literature on the topic of overlapping jurisdiction ...read more

Georgetown University Law Center: Reflections on Current Food and Drug Law Issues For this inaugural issue of the FDLI–Georgetown University partnership we feature Georgetown University Law...read more

Federal Regulation of Probiotics: An Analysis of the Existing Regulatory Framework and Recommendations for Alternative Framework, 69 Food and Drug Law Journal, 237-272 (2014)

Posted on April 2014 by Diane E. Hoffmann, Claire M. Fraser, Frank Palumbo, Jacques Ravel, Virginia Rowthorn, Jack Schwartz

The development and marketing of new probiotic products, substances containing live microorganisms that have a beneficial effect on the human body, have dramatically increased over the last few yea...read more

In response to an apparent decline in global food safety, numerous public and private regulatory initiatives have emerged to restore public confidence. This trend has been particularly marked by th...read more