Evaluation: 2024 September Hatch–Waxman Webinar
Topic Suggestions Is there a specific topic you would like to see addressed in a future FDLI event? If so, please share your suggestions on our online portal.
Topic Suggestions Is there a specific topic you would like to see addressed in a future FDLI event? If so, please share your suggestions on our online portal.
2025 FDLI Annual Conference May 15–16, 2025 In-Person & Virtual Event Overview Agenda Details Last Year's Agenda All Times Listed in Eastern Time Wednesday, May 15, 2024 Christine M. Simmon, President & CEO, FDLI Winston S. [...]
2025 FDLI Annual Conference May 15–16, 2025 In-Person & Virtual Event Overview Agenda Speakers Details Continuing Legal Education FDLI applies for CLE credits in Ohio and Virginia. These CLE approvals also may be honored by other states. The [...]
Food and Dietary Supplement Imports and International Issues: An Introduction A session from FDLI's Introduction to Food Law and Regulation Recorded March 11–12, 2025 Food and Dietary Supplement Imports and International Issues: An Introduction Access to recordings of virtual introductory courses is limited to one year from the date of purchase as we update programs annually. Learn [...]
FDA Inspection and Enforcement Authority for Food and Dietary Supplement Manufacturers A session from FDLI's Introduction to Food Law and Regulation Recorded March 11–12, 2025 FDA Inspection and Enforcement Authority for Food and Dietary Supplement Manufacturers Access to recordings of virtual introductory courses is limited to one year from the date of purchase as we update programs [...]
Food Advertising: An Introduction to the Federal Trade Commission and Private Rights of Action A session from FDLI's Introduction to Food Law and Regulation Recorded March 11–12, 2025 Food Advertising: An Introduction to the Federal Trade Commission and Private Rights of Action Access to recordings of virtual introductory courses is limited to one year from the [...]
Food Labeling: An Introduction to Nutrient Content, Health, and Other Claims A session from FDLI's Introduction to Food Law and Regulation Recorded March 11–12, 2025 Food Labeling: An Introduction to Nutrient Content, Health, and Other Claims Access to recordings of virtual introductory courses is limited to one year from the date of purchase as we update programs [...]
Food Labeling: An Introduction to General Requirements (Including Meat and Poultry) A session from FDLI's Introduction to Food Law and Regulation Recorded March 11–12, 2025 Food Labeling: An Introduction to General Requirements (Including Meat and Poultry) Access to recordings of virtual introductory courses is limited to one year from the date of purchase as we update programs [...]
The Regulation of Dietary Supplements: An Introduction A session from FDLI's Introduction to Food Law and Regulation Recorded March 19–20, 2024 The Regulation of Dietary Supplements: An Introduction Access to recordings of virtual introductory courses is limited to one year from the date of purchase as we update programs annually. Learn what is a dietary supplement and [...]
Foods Developed Using Biotechnology and Animal Cell Culture Technology – US Regulatory Oversight A session from FDLI's Introduction to Food Law and Regulation Recorded March 11–12, 2025 Foods Developed Using Biotechnology and Animal Cell Culture Technology – US Regulatory Oversight Access to recordings of virtual introductory courses is limited to one year from the date of [...]
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