Introduction to Food Law and Regulation
March 11–12, 2025 | Virtual Course
Preliminary Agenda
Agenda Subject to Change
All Times Listed in Eastern Time
Preconference Primer (Virtual) (60 Minutes)
Overview of U.S. Food Law and Regulation
Preconference Primer (Virtual) (60 Minutes)
The Regulation of Cosmetics
Tuesday, March 11
11:00 AM
FDLI Welcome and Announcements
Khara L. Minter, Assistant Director, Training Programs, FDLI
11:05 AM–12:10 PM
Food Safety: Ingredient Preclearance/Intentional Components of Food
12:10–12:20 PM
Break
12:20–1:30 PM
Food Safety: Current Good Manufacturing Practices and Related Requirements; Unintended Components/Contaminants of Food
1:30–1:40 PM
Break
1:40–2:40 PM
U.S. Department of Agriculture
2:40–2:50 PM
Break
2:50–3:50 PM
Food Developed Using Biotechnology and Animal Cell Culture Technology – US Regulatory Oversight
3:50–4:00 PM
Break
4:00–5:00 PM
Dietary Supplements
Wednesday, March 12
11:00 AM
FDLI Welcome and Announcements
Khara L. Minter, Assistant Director, Training Programs, FDLI
11:05 AM–12:05 PM
Food Labeling: General Requirements
12:05–12:15 PM
Break
12:15–1:15 PM
Food Labeling: Nutrient Content, Health and Other Claims
1:15–1:25 PM
Break
1:25–2:25 PM
Advertising: The Federal Trade Commission and Private Rights of Action
2:25–2:35 PM
Break
2:35–3:35 PM
Inspection and Enforcement Authority
3:35–3:45 PM
Break
3:45 – 4:45 PM
Imports and International Issues
4:45 PM
Adjournment
