Introduction to Food Law and Regulation

September 18–19, 2024  Virtual Course

Preliminary Agenda

2024 Curriculum Advisor:
Deepti Kulkarni, Partner, Covington & Burling LLP

All times are in Eastern Time

Preconference Primers

Preconference Primer (Virtual) (60 Minutes)
Overview of U.S. Food Law and Regulation

Preconference Primer (Virtual) (60 Minutes)
The Regulation of Cosmetics

Wednesday, September 18

11:00 AM
FDLI Welcome and Announcements

Khara L. Minter, Assistant Director, Training Programs, FDLI

11:05 AM–12:10PM
Food Safety: Ingredient Preclearance/Intentional Components of Food

12:10–12:20 PM
Break

12:20–1:30 PM
Food Safety: Current Good Manufacturing Practices and Related Requirements; Unintended Components/Contaminants of Food

1:30–1:40 PM
Break

1:40–2:40 PM
U.S. Department of Agriculture

2:40–2:50 PM
Break

2:50–3:50 PM
Food Developed Using Biotechnology and Animal Cell Culture Technology – US Regulatory Oversight

3:50–4:00 PM
Break

4:00–5:00 PM
Dietary Supplements

Thursday, September 19

11:00 AM
FDLI Welcome and Announcements

Khara L. Minter, Assistant Director, Training Programs, FDLI

11:05 AM–12:05 PM
Food Labeling: General Requirements (Including Meat and Poultry)

12:05–12:15 PM
Break

12:15–1:15 PM
Food Labeling: Nutrient Content, Health and Other Claims

1:15–1:25 PM
Break

1:25–2:25 PM
Advertising: The Federal Trade Commission and Private Rights of Action

2:25–2:35 PM
Break

2:35–3:35 PM
Inspection and Enforcement Authority

3:35–3:45 PM
Break

3:45–4:45 PM
Imports and International Issues

4:45 PM
Adjournment