The Food and Dietary Supplement Safety and Regulation Conference will bring together leading regulators, attorneys, industry representatives, academics, consumer advocates, and consultants to discuss current issues and trends in food and dietary supplement regulation, with a focus on product safety. Topics will include FDA, USDA and EPA regulatory compliance, inspections and recalls, U.S. DOJ enforcement, and food safety and new and novel food product technology. This is a must-attend event for attorneys, consumer advocates, and regulatory affairs professionals focusing on food an dietary supplement policy, regulation, compliance, and technology.
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Sponsorship opportunities are available. Please let us know if you would like more information.
Deepti Kulkarni, Partner, Covington & Burling LLP
Andrea Bruce, Senior Counsel, Hogan Lovells US LLP
Kris DeAngelo, Academic Specialist & Instructor, Institute for Food Laws and Regulations, Michigan State University
Laura Dias, Senior Regulatory Affairs Manager, Roquette
Robert Durkin, Partner and Co-Chair of Food & Drug Practice, Arnall Golden Gregory LLP
Andrea G. Ferrenz, Food Law Counsel, Campbell Soup Company
Ernest Fung, Senior Managing Health Scientist, Cardno ChemRisk
Phyllis Marquitz, Vice President, Global Regulatory & Scientific Affairs, Archer Daniels Midland Company
Lisa Navarro, Principal, Ramboll US
Dr. Omar Oyarzabal, Senior Consultant, EAS Consulting Group
Stuart M. Pape, Senior Partner and Chair, FDA Practice, Polsinelli
Laura Rich, Counsel, Venable LLP
Christopher Van Gundy, Partner, Sheppard Mullin Richter & Hampton LLP
Jack Wenik, Member, Epstein Becker & Green, PC
FDLI and the Conference Planning Committee thank those who participated in the Call for Proposals this winter. The input received from industry stakeholders helps us plan a timely program. If you submitted a proposal, you will be notified of the status of your proposal in mid-February.