Join FDLI at the first “Author Happy Hour” for the Summer 2021 issue of Update magazine to discuss the article, “Food and Supplement Class Action Suits That Rely on Alleged Regulatory Violations.” Theodora McCormick of Epstein Becker Green will lead a discussion on the evolution of food and dietary supplement class action suits from those historically based on allegations of deceptive advertising to those based on regulatory violations, as well as risk mitigation approaches that companies may employ to address these types of claims. Along with your peers in the food and drug law community, be prepared to engage in a dialogue on the topics presented in the article, all while enjoying your favorite beverage. This member-only benefit is limited to 20 attendees to encourage active dialogue in a virtual setting.

Author and Article