In these uncertain times, it is more important than ever to connect and share ideas. The Law Over Lunch series offers FDLI members the exclusive opportunity to engage in facilitated virtual discussions over lunch on topics of interest to the food and drug law community. The May event features five unique and co-occurring discussion groups, limited to ten attendees to encourage fruitful conversation. This member-only benefit is a chance to closely learn from, educate, and network with other professionals in the field on new and pertinent topics.
Please only sign up for one discussion as they will take place at the same time.
Table Topics and Facilitators
Federal Response to COVID-19
Wade Ackerman, Partner
Covington & Burling LLP
COVID-19 Enforcement Update
Karen Corallo, Of Counsel
Skadden, Arps, Slate, Meagher & Flom LLP
What is Next for the FDA on CBD Regulatory Policies?
Paul Joseph, Of Counsel
Foley & Lardner LLP
Recalls and Food Safety in the Time of COVID
Meredith Olearchik, Vice President and Associate General Counsel, Intellectual Property, Marketing and Food Law
Campbell Soup Company
Exclusivity and Intellectual Property in Cell and Gene Therapies
Daniel Orr, Partner
Womble Bond Dickinson LLP
May 27, 2020
12:00-1:00 PM
Registration is open to FDLI members only and is first come, first served. Tickets are limited to 10 participants to facilitate conversation.
This is a complimentary virtual event.
For questions, please contact Claire Day.
