Why Attend

Location & CLE

The Food Enforcement and Compliance Conference brings together leading regulators, attorneys, industry representatives, litigators, academics, and consultants to discuss the increasing attention on food and dietary supplement regulation, including the latest developments and issues in enforcement and compliance, such as current FDA enforcement priorities, inspection policies, and recent enforcement actions involving alleged violations of food safety or labeling requirements. This conference offers an important opportunity to delve into the latest trends and tips concerning enforcement risk factors, strategies for ensuring compliance, and minimizing legal risk in the current environment.

 Attendees will:

  • Explore the latest trends behind enforcement actions in food and dietary supplements
  • Gain practical tips and best practices for succeeding during FSMA inspections
  • Learn how to comply with new and upcoming FDA rules and regulations
  • Discuss applications for developing technology to improve food safety verification

venue sponsor

Call For Proposals

FDLI and the Conference Planning Committee thanks those who participated in the Call for Proposals this Fall. The input received from industry stakeholders helps us plan a timely program. If you submitted a proposal, you will be notified of the status of your proposal in December.

Register by February 13 and SAVE!

Industry & Firms

  • +$200 for non-members
  • +$100 after 2/13/2020


  • +$100 for non-members
  • +$100 after 2/13/2020


  • +$100 for non-members
  • +$100 after 2/13/2020


  • +$100 for non-members
  • +$100 after 2/13/2020


  • full time students only
  • transcripts required
Register Now


Internet Explorer and Microsoft Edge are not supported by the checkout process.

Please use Chrome, Firefox, or Safari.  If you are unable to use these browsers, please contact us at 202-371-1420 or [email protected] and we will assist you in your purchase.

Are You New to Food Enforcement and Compliance?

Attend the two-day training course, Introduction to Food Law and Regulation, to your conference registration to gain a comprehensive overview of the laws and regulations affecting the food industry. Adding the training course to your registration will save $100 off the combined fees.

To ensure that FDLI is able to provide you with a seat, materials, and meals, please register for programs at least 48 hours in advance. While onsite registration is available on a “space-available” basis; late registrants are not guaranteed materials or meals.

You can transfer your registration to another person at your organization for no cost by notifying us of the change. If you notify FDLI in writing at least five business days prior to the meeting, you can cancel your registration for a full refund (less a $75 fee). Refunds will be applied against the original form of payment.  

Our event policies are listed here. If you should have any further questions, please contact us at [email protected] or 800-956-6293.


Sponsorship opportunities are available. Please let us know if you would like more information.


General Sponsor



Planning Committee

Committee Chair

Elizabeth Fawell, Hogan Lovells

Committee Members 

Steve Armstrong, EAS Consulting Group
Ricardo Carvajal, Hyman Phelps & McNamara
Andrea Ferrenz, Campbell Soup
Trevor Findley, USDA
Dana Graber, FMI
Heili Kim, Faegre Baker Daniels
John Packman, DLA Piper
Sarah Roller, Kelley Drye & Warren