Introduction to Food Law and Regulation
September 9–10, 2025 | Virtual Course
Overview
Explore the essentials of food law and regulation and gain a comprehensive understanding of the various administrative agencies that impact these industries. Learn about pending regulations, food safety, food labeling, enforcement, and related issues. Case studies, hypotheticals, and ample time for discussion are provided.
Agenda Highlights
- Organizational structure of FDA
- Concepts and statutes in food law and regulation, and the relationship between state and federal jurisdiction
- Principles of food labeling requirements and litigation risks as shaped by FDA, the Federal Trade Commission (FTC), and class action litigation
- Role of inspection and enforcement authorities and practical steps toward compliance
- Food safety frameworks, including review of Food Safety Modernization Act (FSMA) final rules and guidance for industry
- International issues that affect food law and regulation in the United States
- Dietary supplement oversight and the regulation of cosmetics
Statutes Covered
- Federal Food, Drug, and Cosmetic Act (FDCA)
- Federal Meat, Poultry, and Egg Products Inspections
- Federal Trade Commission 15 U.S. C. § 41 et. seq.
- Lanham Act – 15 U.S.C. §1051 et seq.
Attendee Resources
These valuable takeaways will be provided:
- Speaker handouts and related reference materials.
- Access to an electronic copy of the FDCA Statutory Supplement, 2021 2nd Edition
Who Should Attend
- New legal and regulatory professionals
- Seasoned practitioners new to the topic or wanting a refresher.
Register
Early registration expires 7/31/2025
Add This Must-Have Reference to Your Registration
Purchase A Practical Guide to FDA’s Food and Drug Law Regulation, 7th Edition to have an overview of the key legal and regulatory topics at your fingertips. Order your copy today and it will be shipped directly to your office.
