Overview of U.S. Food Law and Regulation: An Introduction

A session from FDLI’s Introduction to Food Law and Regulation
Recorded March 18, 2024

Overview of U.S. Food Law and Regulation

Access to recordings of virtual introductory courses is limited to one year from 
the date of purchase as we update programs annually.

Learn the current statutory framework for how key federal and state agencies regulate the food industry. Identify and become familiar with key aspects of the Federal Food, Drug, and Cosmetic Act (FD&C Act) that define food and the importance of “intended use”.

Mary Lancaster Grywatch, Senior Associate, Hogan Lovells US LLP

This session was recorded as part of FDLI’s Virtual Introduction to Food Law and Regulation Course in March 2024. 

Get Access

$149
  • +$100 for nonmembers

Internet Explorer and Microsoft Edge are not supported by the checkout process.

Please use Chrome, Firefox, or Safari.  If you are unable to use these browsers, please contact us at 202-371-1420 or [email protected] and we will assist you.

Virtual Learning FAQ

On-demand webinar content is sent via email as soon as we are able to process and verify your order. This usually occurs within 1 business day.

 

On-demand content can be played back on most devices.

 

CLE credit is not currently available for pre-recorded sessions.

Related Content