Overview of U.S. Food Law and Regulation: An Introduction

A session from FDLI’s Introduction to Food Law and Regulation
Recorded March 18, 2024

Overview of U.S. Food Law and Regulation

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Learn the current statutory framework for how key federal and state agencies regulate the food industry. Identify and become familiar with key aspects of the Federal Food, Drug, and Cosmetic Act (FD&C Act) that define food and the importance of “intended use”.

Mary Lancaster Grywatch, Senior Associate, Hogan Lovells US LLP

This session was recorded as part of FDLI’s Virtual Introduction to Food Law and Regulation Course in March 2024. 

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