Food Safety: An Introduction to Ingredient Preclearance/Intentional Components of Food

A session from FDLI’s Introduction to Food Law and Regulation
Recorded March 19–20, 2024

Food Safety: An Introduction to Ingredient Preclearance/Intentional Components of Food

Access to recordings of virtual introductory courses is limited to one year from 
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Summarize the definitions of “food additive,” the food additive approval requirements, and recognize the application of Generally Recognized as Safe (GRAS) substances.

Nury H. Yoo, Partner, Faegre Drinker Biddle & Reath LLP

This session was recorded as part of FDLI’s Virtual Introduction to Food Law and Regulation Course in March 2024. 

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