Day 1


Please find the session links next to their corresponding agenda item.

Overview of U.S. Food Law and Regulation
Meryl E. Bartlett, Associate, Latham & Watkins LLP

Watch this session here.


The Regulation of Cosmetics
Frederick A. Stearns, Partner, Keller and Heckman LLP

Watch this session here.


Thursday, September 21


11:00 AM 

FDLI Welcome and Announcements
Khara L. Minter, Assistant Director, Training Programs, FDLI

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11:05 AM–12:05 PM 



Food Safety: Ingredient Preclearance/Intentional Components of Food
Xin Tao
, Partner, Baker McKenzie

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12:05–12:30 PM 




12:30–1:30 PM 



Food Safety: Current Good Manufacturing Practices and Related Requirements; Unintended Components/Contaminants of Food
Omar Oyarzabal
, Senior Consultant, EAS Consulting Group

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1:30–1:40 PM



1:40–2:40 PM


U.S. Department of Agriculture
Robert G. Hibbert
, Senior Counsel, Wiley LLP

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2:40–2:50 PM



2:50–3:50 PM


Food Developed Using Biotechnology and Animal Cell Culture Technology – US Regulatory Oversight
Deepti Kulkarni
, Partner, Covington & Burling LLP

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3:50–4:00 PM



4:00–5:00 PM


Dietary Supplements
Megan L. Olsen
, Senior Vice President and General Counsel, Council for Responsible Nutrition
Haiuyen Nguyen
, Vice President, Regulatory & Nutrition Policy, Council for Responsible Nutrition

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