Day 1

 

Please find the session links next to their corresponding agenda item.

Overview of U.S. Food Law and Regulation
Meryl E. Bartlett, Associate, Latham & Watkins LLP

Watch this session here.

 

The Regulation of Cosmetics
Frederick A. Stearns, Partner, Keller and Heckman LLP

Watch this session here.

 

Thursday, September 21

 

11:00 AM 

FDLI Welcome and Announcements
Khara L. Minter, Assistant Director, Training Programs, FDLI

Enter this session: https://fdli.zoom.us/j/82928603346?pwd=bDFnbFd2SzQrcW9JL1JCajlFUk0zZz09

 

 

11:05 AM–12:05 PM 

 

 

Food Safety: Ingredient Preclearance/Intentional Components of Food
Xin Tao
, Partner, Baker McKenzie

Enter this session: https://fdli.zoom.us/j/82928603346?pwd=bDFnbFd2SzQrcW9JL1JCajlFUk0zZz09

 

 

12:05–12:30 PM 

 

 

Break

12:30–1:30 PM 

 

 

Food Safety: Current Good Manufacturing Practices and Related Requirements; Unintended Components/Contaminants of Food
Omar Oyarzabal
, Senior Consultant, EAS Consulting Group

Enter this session: https://fdli.zoom.us/j/88475375184?pwd=UGd5eDRLajhMa2paeDByWVBLZjVxUT09

 

 

1:30–1:40 PM

 

Break

1:40–2:40 PM

 

U.S. Department of Agriculture
Robert G. Hibbert
, Senior Counsel, Wiley LLP

Enter this session: https://fdli.zoom.us/j/86128578157?pwd=S1dXMW5JLzVabU9VOHpoM2FpNmp5QT09

 

 

 

2:40–2:50 PM

 

Break

2:50–3:50 PM

 

Food Developed Using Biotechnology and Animal Cell Culture Technology – US Regulatory Oversight
Deepti Kulkarni
, Partner, Covington & Burling LLP

Enter this session: https://fdli.zoom.us/j/81444368817?pwd=b01kTFlSdVRvNEtzOGh5QTNkYUI4UT09

 

 

 

 

 

3:50–4:00 PM

 

Break

4:00–5:00 PM

 

Dietary Supplements
Megan L. Olsen
, Senior Vice President and General Counsel, Council for Responsible Nutrition
Haiuyen Nguyen
, Vice President, Regulatory & Nutrition Policy, Council for Responsible Nutrition

Enter this session: https://fdli.zoom.us/j/85272600595?pwd=OU5FWDhueFVQZm0xQlg4L2RVanJsQT09

 

 

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