Day 1

Day 2
Resources

Please find the session links next to their corresponding agenda item.

Prerecorded

Overview of U.S. Food Law and Regulation
T. Daniel Logan, Associate, Kleinfeld, Kaplan & Becker, LLP

Watch this session here.

The Regulation of Cosmetics
Jessica P. O’Connell, Partner, Covington & Burling LLP

Watch this session here.

Monday, March 28

11:00 AM 

FDLI Welcome and Announcements
Khara L. Minter, Assistant Director, Training Programs, FDLI

Enter this session: https://fdli.zoom.us/j/85611560109

11:05 – 12:15 PM 

Food Safety: Ingredient Preclearance/Intentional Components of Food
Tom Jonaitis, Independent Consultant, EAS Consulting Group

Enter this session: https://fdli.zoom.us/j/85611560109

12:15 – 12:25 PM 

Break

12:25 – 1:30 PM 

Food Safety: Current Good Manufacturing Practices and Related Requirements; Unintended Components/Contaminants of Food
Omar Oyarzabal, Senior Consultant, EAS Consulting Group

Enter this session: https://fdli.zoom.us/j/88029156233

1:30 – 1:40 PM

Break

1:40 – 2:40 PM

U.S. Department of Agriculture
Jeffrey W. Canavan,
Deputy Director, Labeling and Program Delivery Division, Office of Policy and Program Development, USDA

Enter this session: https://fdli.zoom.us/j/88501193506

2:40 – 2:50 PM

Break

2:50 – 3:50 PM

Food Derived from Biotechnology – the USDA/FDA Conundrum
Ann M. Begley, Partner, Wiley LLP

Enter this session: https://fdli.zoom.us/j/85927051554

3:50 – 4:00 PM

Break

4:00 – 5:00 PM

Dietary Supplements
Matthew Hegreness, Special Counsel, Covington & Burling LLP

Enter this session: https://fdli.zoom.us/j/89252349820

 

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