Day 1
Please find the session links next to their corresponding agenda item.
Prerecorded
Overview of U.S. Food Law and Regulation
T. Daniel Logan, Associate, Kleinfeld, Kaplan & Becker, LLP
Watch this session here.
The Regulation of Cosmetics
Jessica P. O’Connell, Partner, Covington & Burling LLP
Watch this session here.
Monday, March 28
11:00 AM
FDLI Welcome and Announcements
Khara L. Minter, Assistant Director, Training Programs, FDLI
Enter this session: https://fdli.zoom.us/j/85611560109
11:05 – 12:15 PM
Food Safety: Ingredient Preclearance/Intentional Components of Food
Tom Jonaitis, Independent Consultant, EAS Consulting Group
Enter this session: https://fdli.zoom.us/j/85611560109
12:15 – 12:25 PM
Break
12:25 – 1:30 PM
Food Safety: Current Good Manufacturing Practices and Related Requirements; Unintended Components/Contaminants of Food
Omar Oyarzabal, Senior Consultant, EAS Consulting Group
Enter this session: https://fdli.zoom.us/j/88029156233
1:30 – 1:40 PM
Break
1:40 – 2:40 PM
U.S. Department of Agriculture
Jeffrey W. Canavan, Deputy Director, Labeling and Program Delivery Division, Office of Policy and Program Development, USDA
Enter this session: https://fdli.zoom.us/j/88501193506
2:40 – 2:50 PM
Break
2:50 – 3:50 PM
Food Derived from Biotechnology – the USDA/FDA Conundrum
Ann M. Begley, Partner, Wiley LLP
Enter this session: https://fdli.zoom.us/j/85927051554
3:50 – 4:00 PM
Break
4:00 – 5:00 PM
Dietary Supplements
Matthew Hegreness, Special Counsel, Covington & Burling LLP
Enter this session: https://fdli.zoom.us/j/89252349820