Please find the session links next to their corresponding agenda item.


Overview of U.S. Food Law and Regulation
T. Daniel Logan, Associate, Kleinfeld, Kaplan & Becker, LLP

Watch this session here.

The Regulation of Cosmetics
Jessica P. O’Connell, Partner, Covington & Burling LLP

Watch this session here.

Monday, March 28

11:00 AM 

FDLI Welcome and Announcements
Khara L. Minter, Assistant Director, Training Programs, FDLI

Enter this session:

11:05 – 12:15 PM 

Food Safety: Ingredient Preclearance/Intentional Components of Food
Tom Jonaitis, Independent Consultant, EAS Consulting Group

Enter this session:

12:15 – 12:25 PM 


12:25 – 1:30 PM 

Food Safety: Current Good Manufacturing Practices and Related Requirements; Unintended Components/Contaminants of Food
Omar Oyarzabal, Senior Consultant, EAS Consulting Group

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1:30 – 1:40 PM


1:40 – 2:40 PM

U.S. Department of Agriculture
Jeffrey W. Canavan,
Deputy Director, Labeling and Program Delivery Division, Office of Policy and Program Development, USDA

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2:40 – 2:50 PM


2:50 – 3:50 PM

Food Derived from Biotechnology – the USDA/FDA Conundrum
Ann M. Begley, Partner, Wiley LLP

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3:50 – 4:00 PM


4:00 – 5:00 PM

Dietary Supplements
Matthew Hegreness, Special Counsel, Covington & Burling LLP

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