by H. Scott Hurd, DVM, PhD Written by Scott Hurd, Associate Professor, College of Veterinary Medicine at Iowa State University, this Policy Forum discusses the current health problem related to th...read more
by Erik R. Lieberman, Regulatory Counsel, Food Marketing Institute “Menu Labeling: Did FDA Overreach” is the timely topic addressed in the latest issue of FDLI’s Food and Drug P...read more
by Bert Schwitters and Jonathan W. Emord The authors, Bert Schwitters, Consultant for International Nutrition Company, and Jonathan W. Emord, Esquire, President of Emord & Associates, ...read more
by Ray A. Matulka, PhD Generally Recognized as Safe Ingredients The current issue of our Policy Forum (Volume 2, Number 11, June 13, 2012) deals with a topic inspiring heated debate &ndash...read more
by Richard L. Frank and Robert A. Hahn Volume 2, Number 9, May 9, 2012 -- This issue of FDLI’s Policy Forum entitled “Pink Slime Affair”: Should Lean Finely Textured Beef Be ...read more
by Karin Gregory and Margaret Sova McCabe In Volume 2, Issue 7 of FDLI's Food and Drug Policy Forum, authors Karin Gregory of Furman Gregory Deptula and the University of New Hampshire's Margaret ...read more
James M. Solyst of ENVIRON International Corporation makes the argument that, at a time when federal budgets are precarious, the private sector must be prepared to continue to contribute to the sci...read more
by Randall K. Fields Under FSMA, the Food and Drug Administration (FDA) is required to establish a national food tracking system, in collaboration with state and local authorities, that mandates p...read more
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