In the last decade, importation of food into the United States has almost doubled, accounting for about 50 percent of all FDA-regulated imports by volume. This increase helped fuel passage of the F...read more
This primer is designed to be an introduction to food law and regulation. Food law is an ever-growing and ever-changing area of law and regulation, which requires practitioners and academics to sta...read more
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by Elizabeth H. Anderson and Farah K. Ahmed
The Cosmetics Regulatory Process primer provides a thorough baseline of key legal concepts and issues from...read more
About This Monograph
Prior to 2012, FDLI published the FDLI Monograph Series, which consisted of six monographs annually. We now publish 4 to 6 Primers each year.
The Food and Drug Admini...read more