More Penalties, Fewer Rewards: Righting the Balance in FDA’s Food Safety Net
by Sarah Taylor Roller, Of Counsel with the law firm of Covington & Burling, LLP,
Washington, DC
Food Safety Challenge: New Import Restrictions vs. International Trade Obligations
by Jay T. Taylor, Partner in the law firm of McDermott, Will & Emery LLP, Washington, DC
and
David J. Levine, Partner in law firm of McDermott, Will & Emery LLP, Washington, DC
Food Industry Litigation: Consumer Fraud Statutes Becoming Primary Weapon
by Jane Fugate Thorpe, Partner in the law firm of Alston & Bird, Atlanta, GA
and
Brendan G. Krasinski, Associate in the law firm of Alston & Bird, Atlanta, GA
Nutrition Labeling: A Look at FDA’s Proposed Requirements
by Diane B. McColl, Principal in the law firm of Hyman Phelps & McNamara, PC,
Washington, DC
and
Susan J. Matthees, Associate in the law firm of Hyman Phelps & McNamara, PC,
Washington, DC
Food Labeling and Advertising: Much Ado about ‘Natural’
by Ricardo Carvajal, Of Counsel in the Health Care Group in the law firm of Reed Smith, LLP, Washington, DC
and
Anthony DiResta, Associate in the Health Care Group in the law firm of Reed Smith, LLP, Washington, DC
Health Claims: Unraveling their Language on Food Labels
by Mary L. Klatt, 2007 Graduate of the Widener School of Law
and
Roseann B. Termini, Lawyer, recently published Life Sciences Law: Federal Regulation of Drugs, Biologics, Medical Devices, Foods and Dietary Supplements
Canada’s Food Laws: Harmonization with U.S. Not in Sight
by Ronald L. Doering, Lawyer with the Government Relations and Regulatory Affairs Group of Gowling Lafleur Henderson LLP, Ottowa, Canada
