Food Safety: Latest FSMA Developments & Enforcement Actions in a
Changing Business Climate
Tuesday, September 9 | Sidley Austin | Washington, DC
This must-attend conference details the latest developments in food safety regulation and policy, including an in-depth discussion of the seven sets of proposed rules promulgated by FDA to implement FSMA:
- Sanitary Transportation of Human and Animal Food;
- Focused Mitigation Strategies to Protect Food Against Intentional Adulteration;
- Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Food for Animals;
- Food Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals;
- Accreditation of Third-Party Auditors/Certification Bodies to Conduct Food Safety Audits and to Issue Certifications;
- Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food; and
- Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption.
Hear directly from Mike Landa
, Director of the Center for Food Safety and Applied Nutrition and other government officials, as well as from recognized industry experts, in-house counsel, experienced consultants, private attorneys, consumer advocates and food association officials on how these new rules will impact food law, regulatory and policy stakeholders. Speakers will specifically address the status of FSMA implementation, how the new law has expanded FDA’s enforcement authority and the latest civil and criminal enforcement actions taken by FDA and DOJ. In addition, there will be a case study on food recalls and an interactive discussion on how businesses can comply with new regulations and positively position themselves with regard to food safety mandates.